black bean empanadas illustration for Make-Ahead Freezer-Friendly Black Bean and Sweet Potato Empanadas
Baking & Desserts

Black Bean Empanadas with Sweet Potato Filling

These black bean empanadas are a smart way to turn leftover sweet potatoes into freezer-friendly appetizers with a smoky vegetarian filling everyone will love. Make a batch ahead of time, and you’ll always have easy, satisfying make-ahead hand pies ready for snacking, lunch, or dinner.